ASSUMPTION - RECIPES FOR THE FEAST
FEAST OF ASSUMPTION RECIPES FOR THE FEAST DAY MAIN COURSE: YIOUVETSI - GREEK TOMATO-BAKED LAMB WITH ORZO DESSERT: ILES FLOTTANTES ALCOHOL John Zmirak and Denise Matychowiak, who authored the esteemed liturgical work, “The Bad Catholic’s Guide to Good Living” (Crossroad, 2005, at p. 124), included a traditional Greek recipe for the Assumption which is served in their New York neighbourhood on Assumption Day: Yiouvetsi Lamb with Orzo Pasta [see also goodfood.com.au Jill Dupleix “Greek Tomato-Baked Lamb with Orzo] 1 2.5kg Leg of Lamb on the bone 2 onions finely sliced 5 garlic cloves, slivered Salt and freshly ground pepper Juice of 1 lemon 1 tablespoon olive oil 2 tablespoons Oregano (dried) 2 tablespoons tomato paste ½ cup red wine 2 cinnamon sticks 1 tspn ground cinnamon 1 400g tin tomatoes, chopped 1 litre hot chicken stock ¼ cup feta cheese 1 tspn cumin ½ tspn ground allspice 400g orzo pasta METHOD: 1 Heat oven to 160 degrees. Make slits in the lamb and insert garli...
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