FEAST OF ST AGNES 21st JANUARY; ST AGNES COOKIES - AGNESENPLATZCHEN

 ST AGNES COOKIES

AGNESENPLATZCHEN
FEAST OF ST AGNES
21st JANUARY



Below is a recipe from Catholic Cuisine for St Agnes Cookies:
AGNESENPLATZCHEN
Ingredients:
• 1 1/3 cup butter, room temperature
• ½ cup sugar
• 3 cups flour
• 1 jar apricot jam
• icing sugar (optional)
Directions:
Cream the butter with the sugar. Gradually incorporate the flour until it becomes a smooth dough. Refrigerate for about 10 minutes.
On a clean work surface, roll out the dough to ¼-inch thick. Cut out an even number of circles about 2 inches in diameter.
Let the dough rest for about 30 to 60 minutes.
Place on a cookie sheet and bake in a preheated oven at 350˚F for 10-12 minutes or until golden brown.
Remove from the oven, transfer the cookies to a wire rack and cool completely. Spread apricot jam on the top of one cookie and cover with a second cookie.
Dust with powdered sugar, if desired.

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