PREPARATION FOR EASTER SUNDAY – HOME-MADE CHOCOLATE EASTER EGGS

 PREPARATION FOR EASTER SUNDAY –

HOME-MADE CHOCOLATE EASTER EGGS



You can give these eggs as an Easter gift.
INGREDIENTS
6 eggs
600 g good quality chocolate
3 teaspoons vegetable oil
1 Make a small hole in the base of the egg and empty the contents into a bowl. Wash the eggs out and place on an egg rack to dry.
2 Make a bain-marie by placing a bowl over a saucepan of water on low –medium heat.
3 Place the chocolate into the saucepan, broken into small chunks, together with the vegetable oil. Let the chocolate melt.
4 Spoon the chocolate into the eggs and place into the fridge until the chocolate is solid.
5 Tap the shells and peel to reveal the chocolate Easter eggs.
Image: A Perfect Easter Egg, by Whittakers, but, just letting you know, the image, (from Whittakers), looks nothing like my attempts!

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